This rich, dark syrup is made from locally sourced carob pods and sweetened naturally with fructose. Handcrafted in small batches using traditional methods, it retains the full depth of flavour and natural goodness of the carob fruit.

Carob is naturally caffeine-free, high in fibre, and rich in antioxidants. It’s also a good source of calcium and potassium. Traditionally used to support digestion and soothe sore throats, carob syrup is a wholesome alternative sweetener with a slightly nutty, chocolate-like taste.

Perfect for drizzling over yoghurt, pancakes, or toast — or use it as a natural sweetener in baking, smoothies, or hot drinks.